Dry Ginger / सूखी अदरक / Sukhi Adrak / Zingiber officinale

Dry Ginger / Sukhi Adrak / सूखी अदरक / Zingiber officinale (Raw)

Short Description (4–5 lines)

Dry Ginger, also known as Sukhi Adrak, is the sun-dried form of fresh ginger root. It’s a traditional kitchen spice and herbal ingredient known for its distinct aroma and flavor. Commonly used in teas, dishes, and natural formulations, it adds warmth and depth to recipes. 100% pure and naturally dried for authentic taste and quality.

Key Benefits (4–5 bullet points)

• Enhances flavor and aroma in culinary preparations.
• Traditionally used in herbal and wellness practices.
• Supports natural warmth and comfort during seasonal changes.
• Known to add balance to digestion and appetite in traditional diets.
• Can be stored long-term without losing potency or aroma.

How to Take / Use

Use as advised by your health or culinary expert. Commonly added to teas, soups, and dishes or mixed with honey and warm water as per traditional use.

Ingredients:

100% Natural Sun-Dried Ginger Root (Zingiber officinale)

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Common Names:

Dry Ginger, Sukhi Adrak, Sun-Dried Ginger, Soonth, Chukku

Scientific Name:

Zingiber officinale

Regional Language Names:

• Hindi: सूखी अदरक (Sukhi Adrak)
• Marathi: सुंठ (Sunth)
• Tamil: சுக்கு (Chukku)
• Telugu: సొంతి (Sonti)
• Kannada: ಶುಂಟಿ (Shunti)
• Malayalam: ചുക്ക് (Chukku)