Edible Carrot Seeds - Beej Gajar - बीज गजर - Daucus Carota

Edible Carrot Seeds / Beej Gajar / बीज गजर / Daucus carota

Short Description (4–5 Lines)

Edible Carrot Seeds, known as Beej Gajar or Daucus carota, are a traditional Ayurvedic ingredient valued for their aromatic, warm, and balancing properties. Naturally rich in essential oils, these seeds are used in herbal preparations, wellness formulations, and as a culinary spice in traditional Indian recipes.

💚 Key Benefits (Google Policy Safe)

• Traditionally used in Ayurveda for general wellness and balance.
• Supports digestive comfort when used in herbal blends.
• Known for its natural warming and aromatic qualities.
• Commonly used in traditional tonics and spice formulations.
• 100 % pure, naturally sourced, and chemical-free seeds.

🧴 How to Take / Use

As advised by an Ayurvedic expert.
Traditionally, Edible Carrot Seeds are used in small quantities in herbal formulations, tonics, or as a spice in food preparations.

🌿 Ingredients

Pure Edible Carrot Seeds (Daucus carota)

🪶 Generic Keywords

edible carrot seeds, beej gajar, daucus carota seeds, ayurvedic carrot seeds, carrot seed spice, herbal carrot seeds

🔍 SEO Keywords

edible carrot seeds benefits, beej gajar uses, daucus carota powder, carrot seeds in ayurveda, natural carrot seeds for wellness, gajar beej

🌿 Common Names

Edible Carrot Seeds, Beej Gajar, Carrot Seeds, Gajar Beej, Daucus carota

🔬 Scientific Name

Daucus carota L.

🌏 Regional / Other Language Names

Jazar, Istufleen, Nahshal, Subaat’iyya, Gajar, Hu luo bo, Carrot, Carotte cultivé , Karotte, Möhre, Gajra, Gajjari, Gazer, Gazaer, Daucus carota Linn, Zardak , Garjara, Shekhamulama, Women Fertility, Woman, Impotence, Pregnancy