Garlic Powder - लहसुन चूर्ण - Lahsun Churn

Garlic Powder / लहसुन चूर्ण / Lahsun Churn / Allium sativum Powder

Short Description (4–5 lines)

Garlic Powder (Allium sativum) is a pure, natural form of dehydrated garlic that preserves its strong aroma and flavor. It is widely used in cooking and traditional wellness practices. Known in Ayurveda as Lashuna, it is valued for its warming and balancing nature. This premium-quality powder can be used as a natural spice or supplement under expert guidance.

🌿 Key Benefits (Compliant & Informative)

• Traditionally used to support overall energy and vitality.
• Adds rich flavor and aroma to a variety of dishes.
• Considered balancing in traditional Ayurvedic texts.
• May assist in maintaining natural internal harmony.
• 100% pure, natural, and chemical-free garlic powder.

🧘♂️ How to Take (As Advised by Expert)

Take ½ teaspoon of Garlic Powder mixed with warm water, honey, or food as advised by an Ayurvedic expert. It can also be sprinkled on dishes or soups as a flavorful spice.

🌿 Ingredients:

Pure Garlic (Allium sativum) Powder

🔑 Generic Keywords:

garlic powder, lahsun churn, allium sativum powder, dry garlic, herbal powder, ayurvedic spice, natural seasoning, lahsun powder

🔍 SEO Keywords:

garlic powder benefits, lahsun powder uses, allium sativum powder, ayurvedic garlic churna, garlic for cooking, natural garlic seasoning, herbal garlic

🌐 Common Names:

• English: Garlic Powder
• Hindi: लहसुन चूर्ण (Lahsun Churn)
• Sanskrit: Lashuna Churna
• Marathi: Lasun Churna
• Tamil: Poondu Podi
• Telugu: Vellulli Podi
• Gujarati: Lasan Powder
• Kannada: Bellulli Pudi

🔬 Scientific Name:

Allium sativum