Gond Katira / गोंद कतीरा / Indian Tragacanth / Cochlospermum gossypium

Gond Katira / गोंद कतीरा / Indian Tragacanth / Cochlospermum gossypium (Raw)

Short Description (4–5 lines):

Gond Katira, also known as Indian Tragacanth, is a natural edible gum obtained from the stem of the Cochlospermum gossypium plant. Traditionally used in Indian households for cooling, hydration, and natural thickening, it is valued for its refreshing properties. It is a versatile ingredient in summer drinks, sweets, and herbal preparations.

Key Benefits (4–5 bullet points):

• Naturally supports hydration and body cooling.
• Used traditionally for soothing and refreshing the system.
• Common ingredient in beverages, desserts, and traditional recipes.
• Known for its natural fiber and gelling properties.
• 100% natural, vegetarian, and free from preservatives or chemicals.

How to Take / Use:

Use as advised by your culinary or Ayurvedic expert. Commonly soaked in water overnight, it turns into a jelly-like form for mixing with milk, sherbets, or herbal drinks.

Ingredients:

100% Natural Edible Gum from Cochlospermum gossypium

Generic Keywords:

gond katira, indian tragacanth, edible gum, cooling gum, natural gond, herbal gum, tragacanth gum

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Common Names:

Gond Katira, Indian Tragacanth, Tragacanth Gum, Katira Gond, Edible Gum

Scientific Name:

Cochlospermum gossypium

Regional Language Names:

• Hindi: गोंद कतीरा (Gond Katira)
• Marathi: गोंद कतीरा (Gond Katira)
• Gujarati: ગોંદ કતીરા (Gond Katira)
• Tamil: கதீரா கம் (Katira Gum)
• Telugu: కతీరా గమ్ (Katira Gum)
• Kannada: ಗೊಂಡ್ ಕತಿರಾ (Gond Katira)
• Malayalam: ഗം കതിര (Gum Kathira)