Guntur Chilly / गुंटूर मिर्च / Capsicum annuum

Guntur Chilli / गुंटूर मिर्च / Capsicum annuum (Raw Dried Herb)

Short Description (4–5 lines):

Guntur Chilli, famous for its rich color and balanced spiciness, is one of India’s finest varieties of red chilli. Sourced from the Guntur region of Andhra Pradesh, these chillies are known for their deep aroma and vibrant red hue. Perfect for culinary use, it adds both flavor and color to your dishes naturally.

Key Benefits (4–5 bullet points):

• Naturally enhances taste, color, and aroma of food.
• Rich in natural antioxidants and plant nutrients.
• Adds natural heat that helps in flavor balancing.
• Known for its premium quality and authentic Guntur spice profile.
• 100% pure, sun-dried, and free from artificial color or preservatives.

How to Take / Use:

Use only as advised by your culinary or Ayurvedic expert. Commonly added to curries, chutneys, and traditional spice mixes in powdered or whole form.

Ingredients:

100% Pure Guntur Chilli (Capsicum annuum) – Sun Dried

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Common Names:

Guntur Mirch, Red Chilli, Lal Mirch, Andhra Mirchi, Dry Chilli

Scientific Name:

Capsicum annuum

Regional Language Names:

• Hindi: गुंटूर मिर्च / लाल मिर्च
• Telugu: గుంటూరు మిరపకాయ (Guntur Mirapakaya)
• Tamil: குண்டூர் மிளகாய் (Guntur Milagai)
• Kannada: ಗುಂಟೂರು ಮೆಣಸಿನಕಾಯಿ (Guntur Menasinakayi)
• Malayalam: ഗുണ്ടൂർ മുളക് (Gundur Mulaku)
• Marathi: गुंटूर मिरची
• Gujarati: ગુન્ટુર મરચાં (Guntur Marcha)