Hadjod / Hadjora / हॅडजोड / Vajravalli / Cissus Quadrangularis

Hadjod / Hadjora / Vajravalli / Cissus quadrangularis (Raw Stem Herb)

Short Description (4–5 lines):

Hadjod, also known as Cissus quadrangularis or Vajravalli, is a traditional Ayurvedic herb highly valued for its natural rejuvenating and strengthening qualities. Known for its unique shape resembling bones, it has been used for centuries in Ayurveda to support overall wellness. This raw form is naturally dried and ideal for preparing herbal decoctions or powders under expert guidance.

Key Benefits (4–5 bullet points):

• Traditionally known for supporting body strength and vitality.
• Commonly used in Ayurvedic practices for overall wellness.
• Promotes natural rejuvenation and nourishment.
• Can be used in herbal powders, decoctions, and tonics.
• 100% pure, natural, and chemical-free raw herb.

How to Take / Use:

Use only as advised by your Ayurvedic or healthcare expert. Commonly used as decoction, paste, or powder along with warm water, milk, or honey, depending on guidance.

Ingredients:

100% Pure Hadjod (Cissus quadrangularis) Raw Stem Herb

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Common Names:

Hadjod, Hadjora, Vajravalli, Asthisamharaka, Bone Setter Plant

Scientific Name:

Cissus quadrangularis

Regional Language Names:

• Hindi: हडजोड़ / हडजोड
• Marathi: हॅडजोड
• Gujarati: હડજોડ
• Tamil: பேராண்டி (Perandai)
• Telugu: నల్ల తిప్ప తీగ (Nalla Tippa Teega)
• Kannada: ಅಸ್ತಿಸಂಹಾರಕ (Asthisamharaka)
• Malayalam: പിരണ്ട (Piranda)