Hadjod Powder / Hadjora Powder / हॅडजोड पावडर / Vajravalli Powder / Cissus Quadrangularis

Hadjod Powder / Hadjora Powder / Vajravalli Churna / Cissus quadrangularis Powder

Short Description (4–5 lines):

Hadjod Powder, made from the dried stems of Cissus quadrangularis, also known as Vajravalli or Hadjora, is a traditional Ayurvedic herb valued for its rejuvenating and strengthening properties. It has long been used in Ayurveda to promote vitality and internal balance. This finely ground powder is 100% natural and free from additives, making it ideal for daily wellness routines under expert guidance.

Key Benefits (4–5 bullet points):

• Traditionally known for promoting body strength and resilience.
• Supports overall vitality and natural rejuvenation.
• Commonly used in Ayurvedic formulations for wellness.
• Helps maintain internal balance and energy naturally.
• 100% pure, chemical-free, and naturally processed powder.

How to Take / Use:

Use only as advised by your Ayurvedic or healthcare expert. Commonly taken with warm milk, water, or honey, or blended in herbal formulations.

Ingredients:

100% Pure Hadjod (Cissus quadrangularis) Stem Powder

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Common Names:

Hadjod, Hadjora, Vajravalli, Asthisamharaka, Veldt Grape, Bone Setter Plant

Scientific Name:

Cissus quadrangularis

Regional Language Names:

• Hindi: हडजोड़ पाउडर / हडजोड चूर्ण
• Marathi: हॅडजोड पावडर
• Gujarati: હડજોડ પાઉડર
• Tamil: பேராண்டி பொடி (Perandai Podi)
• Telugu: నల్ల తిప్ప తీగ పొడి (Nalla Tippa Teega Podi)
• Kannada: ಅಸ್ತಿಸಂಹಾರಕ ಪುಡಿ (Asthisamharaka Pudi)
• Malayalam: പിരണ്ട പൊടി (Piranda Podi)