Harad Small Black - Harad Choti Kali -Myrobalan - हरड़ छोटा काला - Black Himej – Terminalia Chebula –

Harad Small Black / Harad Choti Kali / Black Himej / Terminalia chebula (Raw Herb)

Short Description (4–5 lines):

Harad Small Black, also known as Terminalia chebula or Black Himej, is one of Ayurveda’s most valued fruits known for its rejuvenating and balancing properties. It is traditionally used in the famous Triphala formulation and considered beneficial for overall wellness and vitality. These small, dark Harad fruits are naturally sun-dried and ideal for making herbal decoctions, powders, or tonics under expert advice.

Key Benefits (4–5 bullet points):

• Traditionally known to support natural cleansing and rejuvenation.
• Promotes overall vitality and internal balance.
• Commonly used in Ayurvedic formulations like Triphala.
• Naturally rich in plant-based antioxidants.
• 100% pure, sun-dried, and free from additives or preservatives.

How to Take / Use:

Use only as advised by your Ayurvedic or healthcare expert. Traditionally used in powder or decoction form, alone or mixed with Amla and Baheda in Triphala preparation.

Ingredients:

100% Pure Harad (Terminalia chebula) Small Black Fruits

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Common Names:

Harad, Haritaki, Black Himej, Myrobalan, Inknut, Kadukkai

Scientific Name:

Terminalia chebula

Regional Language Names:

• Hindi: हरड़ छोटा काला
• Marathi: हिरडा काळा
• Gujarati: કાળો હિરડા
• Tamil: கருப்பு கடுக்காய் (Karuppu Kadukkai)
• Telugu: నల్ల హరిదా (Nalla Harida)
• Kannada: ಕಪ್ಪು ಅಲಲೆ (Kappu Alale)
• Malayalam: കറുത്ത കടുക്ക (Karutha Kadukka)

English :Myrobalan, Hindi : Choti Harad, Bal Harar, Sanskrit :Abhaya, Urdu :Halela, Siva, Pathya, Vijaya, Assamese :Shilikha, Bengali :Haritaki, Gujrati :Hirdo, Himaja, Pulo-harda, Kannada : Alalekai, Kashmiri :Halela, Malayalam :Katukka, Marathi :Hirda, Haritaki, Harda, Hireda, Oriya :Harida, Punjabi :Halela, Harar, Tamil :Kadukkai, Telugu : Karaka, Karakkaya.