Hazelnuts / Corylus avellana / अखरोट

Hazelnuts / Corylus avellana / अखरोट (Raw)

Short Description (4–5 lines):

Hazelnuts, also known as Corylus avellana, are delicious and nutrient-rich nuts prized for their creamy texture and natural goodness. They are a wholesome source of energy, protein, and healthy fats. Ideal for daily snacking, baking, or adding to smoothies, they promote overall nourishment and well-being as part of a balanced diet.

Key Benefits (4–5 bullet points):

• Naturally rich in good fats, fiber, and plant-based protein.
• Supports daily energy and vitality.
• Adds crunch and flavor to sweet and savory dishes.
• Source of antioxidants and vitamins that help maintain wellness.
• 100% raw, unsalted, and free from preservatives.

How to Take / Use:

Use as advised by a nutrition or wellness expert. Consume directly as a healthy snack or add to milkshakes, desserts, salads, and breakfast bowls.

Ingredients:

100% Natural Raw Hazelnuts (Corylus avellana)

Generic Keywords:

hazelnuts, raw hazelnuts, natural nuts, healthy dry fruits, corylus avellana, hazelnut kernel, unsalted hazelnuts

SEO Keywords:

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Common Names:

Hazelnut, Filbert Nut, Corylus Nut, Common Hazel, Akhrot

Scientific Name:

Corylus avellana

Regional Language Names:

• Hindi: अखरोट (Akhrot)
• Marathi: हेज़लनट (Hazelnut)
• Gujarati: હેઝલનટ (Hazelnut)
• Tamil: ஹேசல் நட்டு (Hesal Nattu)
• Telugu: హేజిల్ గింజలు (Hezil Ginjalu)
• Kannada: ಹೇಜಲ್ ಬೀಜಗಳು (Hazel Beejagalu)
• Malayalam: ഹേസൽ നട്ട് (Hazel Nut)