Hing khada / हिंग खडा / Ferula Asafoetida

Hing Khada / हिंग खडा / Raw Asafoetida / Ferula asafoetida (Raw Gum Form)

Short Description (4–5 lines):

Hing Khada, or raw Asafoetida, is a natural resin derived from the roots of Ferula asafoetida. Known for its pungent aroma and digestive-supporting nature, it’s an important ingredient in traditional Indian cooking and Ayurvedic formulations. 100% pure and natural, this raw gum form of Hing brings authentic flavor and traditional wellness benefits to your kitchen.

Key Benefits (4–5 bullet points):

• Traditionally used to support healthy digestion and comfort.
• Helps enhance the flavor and aroma of food naturally.
• Known for its cleansing and balancing qualities.
• Used in Ayurveda for promoting metabolic balance.
• 100% natural, pure, and preservative-free Hing gum.

How to Take / Use:

Use as advised by an Ayurvedic or culinary expert. Can be crushed or powdered and added to hot oil before cooking, or used in herbal blends as per traditional recipes.

Ingredients:

Pure Ferula asafoetida (Raw Hing Gum / Asafoetida Resin)

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Common Names:

Hing, Asafoetida, Perungayam, Devil’s Dung, Hingu, Heeng Khada

Scientific Name:

Ferula asafoetida

Regional Language Names:

• Hindi: हिंग / हिंग खड़ा (Hing / Hing Khada)
• Marathi: हिंग (Hing)
• Gujarati: હીંગ (Hing)
• Tamil: பெருங்காயம் (Perungayam)
• Telugu: ఇంగువ (Inguva)
• Kannada: ಇಂಗು (Ingu)
• Malayalam: കായം (Kayam)