Hing Powder / हिंग पाउडर / Bandhani

Hing Powder / हिंग पाउडर / Bandhani Asafoetida Powder

Short Description (4–5 lines):

Hing Powder, also known as Bandhani Hing, is a pure and aromatic spice made from the resin of Ferula asafoetida. Renowned in traditional Indian cooking and Ayurveda, it adds rich flavor and supports digestive comfort. 100% natural and free from artificial additives, it’s the perfect kitchen essential for taste and wellness.

Key Benefits (4–5 bullet points):

• Traditionally known to support healthy digestion.
• Enhances taste, aroma, and purity in food.
• Promotes internal balance and metabolism naturally.
• Adds a natural, earthy flavor to vegetarian dishes.
• 100% pure, aromatic, and preservative-free Bandhani Hing.

How to Take / Use:

Use as advised by your Ayurvedic or culinary expert. Add a pinch of Hing Powder to hot ghee or oil before cooking curries, lentils, or soups for better aroma and taste.

Ingredients:

100% Pure Ferula asafoetida (Asafoetida Powder / Bandhani Hing)

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Common Names:

Hing, Asafoetida, Bandhani Hing, Hingu, Perungayam

Scientific Name:

Ferula asafoetida

Regional Language Names:

• Hindi: हिंग (Hing)
• Marathi: हिंग (Hing)
• Gujarati: હીંગ (Hing)
• Tamil: பெருங்காயம் (Perungayam)
• Telugu: ఇంగువ (Inguva)
• Kannada: ಇಂಗು (Ingu)
• Malayalam: കായം (Kayam)