Hingwashtak Churna हिंगवाष्टक चूर्ण -Hingvastak

Hingvastak Churna / Hingashtak Churna / हिंग्वाष्टक चूर्ण (Digestive Herbal Blend)

Short Description (4–5 lines):

Hingvastak Churna is a classical Ayurvedic formulation made with a blend of digestive herbs and spices like Hing (Asafoetida), Ajwain, Black Pepper, and Ginger. Traditionally known to support healthy digestion and metabolism, it’s an excellent herbal companion after meals. 100% natural, free from chemicals, and carefully blended for authentic taste and effectiveness.

Key Benefits (4–5 bullet points):

• Traditionally supports digestive comfort and balance.
• Promotes appetite and helps maintain metabolism.
• Helps reduce heaviness after meals.
• Balances Vata dosha and supports gut wellness.
• 100% natural and free from preservatives or additives.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert. Commonly taken 1–2 grams with warm water or ghee after meals.

Ingredients:

Hing (Asafoetida), Black Pepper, Pippali, Ajwain, Cumin, Ginger, Rock Salt, and other traditional herbs.

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Common Names:

Hingashtak, Hingvastak, Ayurvedic Digestive Powder, Hing Blend

Scientific Name (Main Ingredient):

Ferula asafoetida (Hing) – Key Ayurvedic ingredient

Regional Language Names:

• Hindi: हिंग्वाष्टक चूर्ण (Hingvastak Churna)
• Marathi: हिंगाष्टक चूर्ण (Hingashtak Churna)
• Gujarati: હીંગાષ્ટક ચૂર્ણ (Hingashtak Churna)
• Tamil: பெருங்காயம் சூர்ணம் (Perungayam Choornam)
• Telugu: ఇంగువ చూర్ణం (Inguva Churnam)
• Kannada: ಇಂಗು ಚೂರ್ಣ (Ingu Churna)
• Malayalam: കായം ചൂർണം (Kayam Choornam)