Indrajav - Indrajau - Indrajav Seeds(Kadwa)-Holarrhena Pubescens Seeds

Indrajav / Indrajau / Indrajav Seeds (Kadwa) / Holarrhena pubescens Seeds (Raw Form)

Short Description (4–5 lines):

Indrajav Seeds, also known as Kadwa Indrajau or Holarrhena pubescens, are traditional Ayurvedic seeds valued for their natural cooling and balancing properties. These seeds have been used in Ayurveda and folk remedies for centuries to promote internal balance and overall well-being. Sourced from high-quality plants, they are 100% pure, raw, and naturally processed.

Key Benefits (4–5 bullet points):

• Traditionally used to support gut health and balance.
• Known in Ayurveda for natural cooling and purifying qualities.
• Helps maintain body equilibrium in hot climates.
• Used in classical formulations for general wellness.
• 100% natural, raw, and preservative-free.

How to Take / Use:

Use as advised by your Ayurvedic or healthcare expert. Typically used in powdered or decoction form, either alone or blended with other traditional herbs.

Ingredients:

100% Natural Holarrhena pubescens (Indrajav / Kadwa Indrajau Seeds)

Generic Keywords:

indrajav seeds, indrajau, kadwa indrajau, holarrhena pubescens seeds, ayurvedic seeds, natural cooling seeds, herbal indrajau

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Common Names:

Indrajav, Indrajau, Kadwa Indrajau, Kurchi Seeds, Holarrhena Seeds, Kutaj Beej

Scientific Name:

Holarrhena pubescens

Regional Language Names:

• Hindi: इंद्रजव / कटुआ इंद्रजौ (Indrajav / Kadwa Indrajau)
• Marathi: इंद्रजव बिया (Indrajav Bia)
• Gujarati: ઈન્દ્રજવ બીજ (Indrajav Beej)
• Tamil: குருச்சி விதைகள் (Kurchi Vithai)
• Telugu: కుర్చి గింజలు (Kurchi Ginjalu)
• Kannada: ಕುರ್ಚಿ ಬೀಜ (Kurchi Beej)
• Malayalam: കുരുച്ചി വിത്ത് (Kuruchi Vithu)

English : Ester Tree, Conessi Seeds, Hindi : Indraju, Kurchi, Kuraiya, Sanskrit :BhadraYava, Kalinga, Sakra, Vatsaka, Urdu :Tukhm-e-Kurchi, IndarjaoTalkh, Punjabi :Indrajau, Kaurasakh, Kura, Assamese :Dudhkuri, Bengali :Kurchi, Gujrati :Kuda, Kudo, Kannada :KodasigeBeeja,Malayalam : Kutakappala, Marathi :Kudayache Beej, Oriya :Kurei, Keruan, Tamil :Kudasapalai, Telugu :KodisapalaVittulu, Palakodisa, Vittulu.