Indrajav Meetha Sweet- Organic Indrajau Seeds | Pure Natural Holarrhena Pubescens

Indrajav Meetha (Sweet) / Organic Indrajau Seeds / Pure Natural Holarrhena pubescens (Raw Form)

Short Description (4–5 lines):

Indrajav Meetha, or Sweet Indrajau, is a pure, natural seed from the Holarrhena pubescens plant, traditionally recognized in Ayurveda for promoting internal harmony and well-being. Unlike the bitter variety, this sweet form of Indrajav is known for its mild, balancing nature and its use in Ayurvedic formulations for daily wellness. 100% organic, naturally sourced, and chemical-free.

Key Benefits (4–5 bullet points):

• Traditionally known for promoting natural balance and vitality.
• Supports digestive comfort and overall wellness.
• Known in Ayurveda for its soothing and mild properties.
• Used in classical formulations for rejuvenation.
• 100% pure, organic, and free from artificial additives.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert. Typically taken as seed powder, decoction, or infused water, alone or in combination with other Ayurvedic herbs.

Ingredients:

100% Organic Holarrhena pubescens (Sweet Indrajav Seeds / Meetha Indrajau)

Generic Keywords:

indrajav meetha, sweet indrajau seeds, holarrhena pubescens, organic indrajav, natural indrajau seeds, ayurvedic indrajav, meetha indrajau

SEO Keywords:

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Common Names:

Meetha Indrajav, Sweet Indrajau, Indrajau Beej, Holarrhena Seeds, Kurchi Beej, Kutaj Beej

Scientific Name:

Holarrhena pubescens

Regional Language Names:

• Hindi: मीठा इंद्रजव (Meetha Indrajav)
• Marathi: गोड इंद्रजव (God Indrajav)
• Gujarati: મીઠો ઈન્દ્રજવ (Meetho Indrajav)
• Tamil: இனிப்பு குருச்சி விதைகள் (Inippu Kurchi Vithai)
• Telugu: తియ్యని కుర్చి గింజలు (Theeyani Kurchi Ginjalu)
• Kannada: ಸಿಹಿ ಕುರ್ಚಿ ಬೀಜ (Sihi Kurchi Beej)
• Malayalam: മധുര കുരുച്ചി വിത്ത് (Madhura Kuruchi Vithu)

English : Ester Tree, Conessi Seeds, Hindi : Indraju, Kurchi, Kuraiya, Sanskrit :BhadraYava, Kalinga, Sakra, Vatsaka, Urdu :Tukhm-e-Kurchi, IndarjaoTalkh, Punjabi :Indrajau, Kaurasakh, Kura, Assamese :Dudhkuri, Bengali :Kurchi, Gujrati :Kuda, Kudo, Kannada :KodasigeBeeja,Malayalam : Kutakappala, Marathi :Kudayache Beej, Oriya :Kurei, Keruan, Tamil :Kudasapalai, Telugu :KodisapalaVittulu, Palakodisa, Vittulu.