Instant Dry Yeast – Active Dry Yeast – Saccharomyces cerevisiae - Whole

Instant Dry Yeast / Active Dry Yeast / Saccharomyces cerevisiae (Raw Form)

Short Description (4–5 lines):

Instant Dry Yeast, also known as Saccharomyces cerevisiae, is a natural fermenting agent used widely in baking, brewing, and fermentation processes. It helps dough rise quickly and gives baked goods their soft, fluffy texture. 100% pure and easy to use, our dry yeast ensures consistent results for breads, pizzas, and more.

Key Benefits (4–5 bullet points):

• Helps dough rise naturally, improving texture and flavor.
• Ideal for baking bread, pizza, cakes, and buns.
• Enhances fermentation in brewing and other culinary preparations.
• Rich source of natural proteins, enzymes, and nutrients.
• Long shelf life and easy to activate for quick use.

How to Take / Use:

Use as advised by culinary or baking experts. Usually, 1 tsp of yeast is mixed in warm water (not hot) with a pinch of sugar and allowed to activate before adding to flour.

Ingredients:

100% Pure Saccharomyces cerevisiae (Active Dry Yeast)

Generic Keywords:

instant dry yeast, active dry yeast, baking yeast, natural fermenting agent, saccharomyces cerevisiae, bread yeast, pizza dough yeast

SEO Keywords:

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Common Names:

Dry Yeast, Active Yeast, Instant Yeast, Baker’s Yeast, Brewing Yeast

Scientific Name:

Saccharomyces cerevisiae

Regional Language Names:

• Hindi: ड्राई यीस्ट / खमीर (Dry Yeast / Khameer)
• Marathi: यीस्ट / खमीर (Yeast / Khameer)
• Gujarati: ખમીર (Khameer)
• Tamil: ஈஸ்ட் (East)
• Telugu: ఈస్టు (Eestu)
• Kannada: ಈಸ್ಟ್ (Eest)
• Malayalam: ഈസ്റ്റ് (Eest)