Jal Jamni-Jal Jamini-Cocculus Hirsutus-Raw Herbs-Jal Jamani-Broom Creeper

Jal Jamni / Jal Jamini / Jal Jamani / Broom Creeper / Cocculus hirsutus (Raw Herbs)

Short Description (4–5 lines):

Jal Jamni, also known as Jal Jamini or Cocculus hirsutus, is a traditional Ayurvedic herb recognized for its natural balancing and rejuvenating properties. This versatile plant has been valued for centuries for promoting internal harmony and supporting natural wellness. Our Jal Jamni Raw Herbs are 100% pure, sun-dried, and naturally processed without additives.

Key Benefits (4–5 bullet points):

• Traditionally used in Ayurveda for its purifying and balancing nature.
• Naturally cooling and refreshing for internal harmony.
• Supports body rejuvenation and overall wellness.
• Known to help maintain calmness and balance.
• 100% raw, pure, and chemical-free Cocculus hirsutus herb.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert. Commonly used by boiling the herb in water to make a decoction (kadha) or by mixing powdered form with warm water or honey.

Ingredients:

Pure, sun-dried Cocculus hirsutus (Jal Jamni / Jal Jamini / Broom Creeper)

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Common Names:

Jal Jamni, Jal Jamini, Jal Jamani, Broom Creeper, Cocculus hirsutus, Vasanvel

Scientific Name:

Cocculus hirsutus

Regional Language Names:

• Hindi: जलजमनी (Jal Jamni)
• Marathi: जलजमनी (Jal Jamni)
• Gujarati: જલજમની (Jal Jamni)
• Tamil: நீர்த்தலை (Neerthali)
• Telugu: నీటి వేరు (Neeti Veru)
• Kannada: ನೀರಿನ ಬೆಳ್ಳಿ (Neerina Belli)
• Malayalam: വെള്ളച്ചെടി (Vellachedi)

Hindi-पातालगरुड़ी, छिरेटा, फरीदबूटी, चिरिहिंटा, छिरहटा, जलजमनी;

Jal Jamini, Jal Jamani, Broom Creeper, Ink Berry, Huyer, Daagadi Balli, Daagadi Soppu, Kaage Maari, Vasanvel, Paathaalagarudakkoti, Paathaalamuuli, Farid Buti, Wallur, Musakani, Ambastha, Dirghakanda, Dirghavalli, Garudi, Mahamula, Patalagarudi, Pracina, Sauparni, Somavalli, Sreyasi, Sthapani, Vanatiktaka, Vatsadani, Viddhakarni, Kattu-k-koti, Chipuru-tiga, Dusaritiga, Katlatige.