Javitri / Mace / जावित्री

Javitri / Mace / जावित्री (Raw Spice)

Short Description (4–5 lines):

Javitri, also known as Mace, is the aromatic dried lacy covering of the Nutmeg seed. This golden-red spice is treasured in Ayurveda and Indian kitchens for its distinct fragrance and warming nature. Naturally sun-dried and 100% pure, Javitri adds a touch of natural vitality, flavor, and balance to both food and herbal formulations.

Key Benefits (4–5 bullet points):

• Traditionally used in Ayurveda for promoting balance and wellness.
• Adds natural aroma and warmth to food and herbal blends.
• Supports digestive comfort and vitality in traditional practices.
• Rich in natural antioxidants and plant nutrients.
• 100% pure, sun-dried, and chemical-free Javitri.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert. Commonly used as a spice, decoction, or in powder form mixed with honey or warm water.

Ingredients:

Pure and natural Myristica fragrans (Javitri / Mace) – Raw form

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Common Names:

Javitri, Mace, Nutmeg Flower, Myristica fragrans

Scientific Name:

Myristica fragrans

Regional Language Names:

• • Hindi: जावित्री (Javitri)
  • Marathi: जावित्री (Javitri)
  • Gujarati: જાવિત્રી (Javitri)
  • Tamil: ஜாதிக்காய் பூ (Jadhikkai Poo)
  • Telugu: జాజికాయ పువ్వు (Jajikaya Puvvu)
  • Kannada: ಜಾಜಿಕಾಯಿ ಹೂವು (Jajikai Hoovu)
  • Malayalam: ജാതിക്ക പുഷ്പം (Jathikka Pushpam)