Jeerkadi Churna जीरकादि चूर्ण

Jeerkadi Churna / जीरकादि चूर्ण / Ayurvedic Digestive Herbal Powder

Short Description (4–5 lines):

Jeerkadi Churna is a classical Ayurvedic herbal formulation made from a blend of aromatic spices and herbs like cumin (Jeera), black pepper, pippali, and ginger. Traditionally known to promote natural digestive comfort, it has been used in Ayurveda for maintaining internal balance and overall well-being. 100% pure, natural, and free from chemicals or preservatives.

Key Benefits (4–5 bullet points):

• Traditionally supports digestive comfort and appetite.
• Promotes natural metabolism and internal balance.
• Helps maintain overall digestive well-being.
• Made with time-tested Ayurvedic herbs and spices.
• 100% herbal, pure, and free from artificial additives.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert. Commonly taken 1–2 grams (¼–½ teaspoon) with warm water or buttermilk after meals.

Ingredients:

Cumin (Jeerak), Black Pepper (Maricha), Long Pepper (Pippali), Dry Ginger (Shunthi), Rock Salt (Saindhav Lavana), and other traditional herbs.

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Common Names:

Jeerkadi Churna, Cumin Herbal Mix, Ayurvedic Digestive Churna, Jeera Churna

Scientific Name (Main Ingredient):

Cuminum cyminum (Cumin Seed)

Regional Language Names:

• Hindi: जीरकादि चूर्ण (Jeerkadi Churna)
• Marathi: जिरकादी चूर्ण (Jeerkadi Churna)
• Gujarati: જીરકાદિ ચૂર્ણ (Jeerkadi Churna)
• Tamil: சீராகம் சூரணம் (Seeragam Chooranam)
• Telugu: జీలకర్ర చూర్ణం (Jeelakarra Choornam)
• Kannada: ಜೀರಿಗೆ ಚೂರ್ಣ (Jeerige Churna)
• Malayalam: ജീരക ചൂർണം (Jeeraka Choornam)