Kabab Chini Powder churna / कबाब चिनी / Piper cubeba

Kabab Chini Powder / कबाब चिनी चूर्ण / Piper cubeba (Raw Herbal Powder)

Short Description (4–5 lines):

Kabab Chini Powder, also known as Piper cubeba or cubeb pepper powder, is a traditional Ayurvedic spice and herb valued for its unique aroma and warming nature. It has been used for centuries in traditional wellness and culinary practices to promote internal balance and overall vitality. Our Kabab Chini Powder is 100% pure, naturally ground, and free from chemicals or preservatives.

Key Benefits (4–5 bullet points):

• Traditionally known to support natural balance and well-being.
• Used in Ayurveda for its aromatic and cleansing properties.
• Promotes internal comfort and natural energy.
• Ideal for herbal blends and Ayurvedic preparations.
• 100% pure, finely ground, and naturally processed.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert.
Traditionally, ¼–½ teaspoon of Kabab Chini Powder may be taken with honey or warm water once or twice daily.

Ingredients:

Pure Piper cubeba (Kabab Chini) – Raw, Dried, and Finely Powdered

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Common Names:

Kabab Chini, Cubeb Pepper, Tailed Pepper, Piper Cubeba, Shital Chini

Scientific Name:

Piper cubeba

Regional Language Names:

• Hindi: कबाब चिनी (Kabab Chini)
• Marathi: कबाबचिनी (Kabab Chini)
• Gujarati: કબાબ ચિની (Kabab Chini)
• Tamil: கபாப் சின்னி (Kabab Chinni)
• Telugu: కబాబ్ చిన్ని (Kabab Chinni)
• Kannada: ಕಬಾಬ್ ಚಿನ್ನಿ (Kabab Chinni)
• Malayalam: കബാബ് ചിന്നി (Kabab Chinni)