Kakada Singhi Gol / Kakra Singhi / Zebrawood / Kakdasinghi / Pistacia integerrima (Raw Form)
Short Description (4–5 lines):
Kakada Singhi Gol, also known as Pistacia integerrima, is a traditional Ayurvedic herb valued for its natural cleansing and balancing qualities. This unique aromatic herb is mentioned in ancient Ayurvedic texts for supporting internal harmony and vitality. Our Kakada Singhi Gol is 100% pure, naturally sourced, and carefully dried to preserve its authentic aroma and potency.
Key Benefits (4–5 bullet points):
- Traditionally used to promote internal balance and wellness.
- Known for its cleansing and rejuvenating nature.
- Aromatic herb often used in Ayurvedic formulations.
- Supports general well-being and harmony.
- 100% pure, natural, and chemical-free.
How to Take / Use:
Use as advised by an Ayurvedic or healthcare expert.
Traditionally, Kakada Singhi Gol is boiled in water to prepare a decoction (Kadha) or ground into powder and mixed with honey or warm water.
Ingredients:
Pure Pistacia integerrima (Kakada Singhi) – Naturally dried and raw.
Generic Keywords:
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Common Names:
Kakada Singhi, Kakra Singhi, Kakdasinghi, Zebrawood, Pistachio Tree Galls
Scientific Name:
Pistacia integerrima
Regional Language Names:
- Hindi: काकड़ा सिंघी (Kakda Singhi)
- Marathi: काकडा सिंगही (Kakda Singhi)
- Gujarati: કાકડા સિંઘી (Kakda Singhi)
- Tamil: காகடா சிங்கி (Kakada Singhi)
- Telugu: కాకడా సింఘి (Kakada Singhi)
- Kannada: ಕಾಕಡಾ ಸಿಂಗಿ (Kakada Singhi)
- Malayalam: കാകട സിംഗി (Kakada Singhi)
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