Kakada Singhi - Kakra Singhi - Zebrawood - काकड़ा सिंघी - Pistacia Integerrima –

Kakada Singhi / Kakra Singhi / Zebrawood / काकड़ा सिंघी / Pistacia integerrima (Raw Form)

Short Description (4–5 lines):

Kakada Singhi, also known as Pistacia integerrima, is a traditional Ayurvedic herb valued for its natural cleansing and balancing properties. Found in the Himalayan region, it has been used in classical Ayurvedic formulations to promote internal wellness and harmony. Our Kakada Singhi is naturally dried, pure, and sourced with care to preserve its natural aroma and potency.

Key Benefits (4–5 bullet points):

• Traditionally known for supporting natural balance and vitality.
• Used in Ayurveda to promote internal harmony and wellness.
• Naturally aromatic and cleansing in nature.
• Commonly used in herbal decoctions and Ayurvedic formulations.
• 100% pure, raw, and chemical-free product.

How to Take / Use:

Use as advised by an Ayurvedic or healthcare expert.
Traditionally, Kakada Singhi is boiled in water to make a herbal decoction (Kadha) or used in powdered form mixed with honey or warm water.

Ingredients:

Pure Pistacia integerrima (Kakada Singhi) – Naturally dried and raw.

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Common Names:

Kakada Singhi, Kakra Singhi, Zebrawood, Kakda Singhi, Pistachio Tree Galls

Scientific Name:

Pistacia integerrima

Regional Language Names:

• Hindi: काकड़ा सिंघी (Kakda Singhi)
• Marathi: काकडा सिंगही (Kakda Singhi)
• Gujarati: કાકડા સિંઘી (Kakda Singhi)
• Tamil: காகடா சிங்கி (Kakada Singhi)
• Telugu: కాకడా సింఘి (Kakada Singhi)
• Kannada: ಕಾಕಡಾ ಸಿಂಗಿ (Kakada Singhi)
• Malayalam: കാകട സിംഗി (Kakada Singhi)