Kalonji Namak Salt -कलौंजी नमक-( Nigella Sativa ) Black Cumin

Kalonji Namak – Nigella Sativa – Black Cumin Salt – कलौंजी नमक

Short Description (4–5 lines):

Kalonji Namak, also known as Black Cumin Salt or Nigella Sativa Salt, is a unique traditional blend that combines the earthy taste of Kalonji seeds with natural salt minerals. Commonly used in Ayurvedic and culinary traditions, it adds flavor, aroma, and a touch of wellness to everyday meals. Its natural properties make it an essential ingredient in many households.

Key Benefits (bullet points):

• Traditionally used to support healthy digestion and metabolism.
• Adds natural flavor and balance to food preparations.
• Known for its aromatic and purifying properties.
• A natural combination of mineral salt and herbal seeds.
• Commonly used in traditional Ayurvedic spice and salt blends.

How to Take:

As advised by an Ayurvedic expert or use as a natural seasoning in meals.

Ingredients:

100% Pure Kalonji (Nigella Sativa) Seeds blended with Natural Rock Salt (Sendha Namak)

Generic Keywords / SEO Keywords:

kalonji namak, black cumin salt, nigella sativa salt, kalaunji namak, herbal salt, ayurvedic salt, kalonji salt blend, digestive salt, kalonji seasoning, natural black cumin salt

Common Names:

Kalonji Namak, Black Cumin Salt, Nigella Salt, Kalaunji Namak, Kalonji Seasoning, Herbal Salt

Scientific Name:

Nigella sativa

Regional Names:

• Hindi: कलौंजी नमक
• Marathi: काळी जिरे मीठ
• Tamil: கருஞ்சீரக உப்பு (Karunjeeraga Uppu)
• Telugu: నల్ల జీలకర్ర ఉప్పు (Nalla Jeelakarra Uppu)
• Malayalam: കരിഞ്ജീരകം ഉപ്പ് (Karinjirakam Uppu)
• Bengali: কালোজিরা লবণ (Kalo Jeera Lobon)