Kapok Buds / कपोक कलियाँ / Moggu / Ceiba pentandra - Whole

Kapok Buds – Marathi Moggu – Indian Caper Buds – Bombax Ceiba (Raw Form)

Short Description (4–5 lines):

Kapok Buds, also known as Marathi Moggu or Indian Capers, are aromatic dried flower buds traditionally used in Indian cuisine and Ayurvedic wellness. With their distinctive flavor and soothing aroma, these buds are valued for their balancing, digestive, and calming qualities. They are a natural spice ingredient and an ancient part of traditional recipes and herbal blends.

Key Benefits (bullet points):

• Traditionally used for flavor and aroma in South Indian dishes.
• Known for natural digestive and calming qualities.
• Supports overall balance and appetite when used in cooking.
• Used in Ayurvedic formulations for wellness and detox.
• 100% natural and free from artificial colors or preservatives.

How to Take:

As advised by an Ayurvedic expert or used as a culinary spice ingredient.

Ingredients:

100% Pure & Natural Kapok Buds (Marathi Moggu / Bombax Ceiba) – Raw Form

Generic Keywords / SEO Keywords:

kapok buds, marathi moggu, indian capers, bombax ceiba buds, kapok flower buds, ayurvedic spice buds, kapok buds raw, marathi moggu spice, moggu buds, ayurvedic kapok

Common Names:

Kapok Buds, Marathi Moggu, Indian Capers, Caper Buds, Bombax Buds, Silk Cotton Tree Buds

Scientific Name:

Bombax ceiba

Regional Names:

• Hindi: शाल्मली कली / कपास फूल कली
• Marathi: मराठी मोग्गू
• Tamil: மோக்கு (Moggu)
• Telugu: మొగ్గు (Moggu)
• Malayalam: മോക്ക് (Mokku)

Kannada: ಮರವಳ್ಳಿ ಮೋಗ್ಗು (Maravalli Moggu)