Kashmiri Chilli / कश्मीरी मिर्च / Capsicum annum

Kashmiri Chilli – कश्मीरी मिर्च – Capsicum annuum (Raw)

Short Description (4–5 lines):

Kashmiri Chilli, known for its bright red color and mild flavor, is a popular Indian spice variety derived from Capsicum annuum. It adds a rich, vibrant hue to dishes without excessive heat. Traditionally valued in Indian cooking, Kashmiri Chilli is also recognized for its natural antioxidants and culinary appeal.

Key Benefits (bullet points):

• Adds rich red color and mild spice to dishes.
• Naturally rich in antioxidants and vitamins.
• Enhances taste, aroma, and presentation of food.
• Commonly used in Indian curries, sauces, and chutneys.
• 100% natural, sun-dried, and preservative-free.

How to Take:

As advised by culinary experts or used in cooking as a natural spice ingredient.

Ingredients:

100% Pure & Natural Kashmiri Red Chilli (Capsicum annuum) – Raw Form

Generic / SEO Keywords:

kashmiri chilli, kashmiri mirch, capsicum annuum, kashmiri red chilli, mild red chilli, indian red chilli, kashmiri mirch powder, kashmiri lal mirch, natural red chilli, sun-dried chilli

Common Names:

Kashmiri Mirch, Kashmiri Red Chilli, Indian Red Chilli, Sweet Red Pepper

Scientific Name:

Capsicum annuum

Regional Names:

• Hindi: कश्मीरी मिर्च
• Marathi: काश्मिरी मिरची
• Tamil: காஷ்மீரி மிளகாய் (Kashmiri Milagai)
• Telugu: కాశ్మీరీ మిరపకాయలు (Kashmiri Mirapakaya)
• Malayalam: കാശ്മീരി മുളക് (Kashmeeri Mulak)
• Kannada: ಕಾಶ್ಮೀರಿ ಮೆಣಸಿನಕಾಯಿ (Kashmeeri Menasina Kaayi)

Bengali: কাশ্মীরি লঙ্কা (Kashmiri Lanka