Kashmiri Chilly Powder / कश्मीरी मिर्च पाउडर

Kashmiri Chilli Powder – कश्मीरी मिर्च पाउडर – Capsicum annuum

Short Description (4–5 lines):

Kashmiri Chilli Powder is a bright red, mildly spicy powder made from sun-dried Kashmiri chillies (Capsicum annuum). Known for its vibrant color and gentle flavor, it enhances the appearance and taste of food without excessive heat. This natural spice is cherished in Indian cooking for its color, aroma, and antioxidant-rich properties.

Key Benefits (bullet points):

• Adds rich, natural red color to curries and dishes.
• Provides mild spice suitable for all age groups.
• Enhances flavor and aroma in traditional cuisines.
• Naturally rich in antioxidants and vitamins.
• 100% pure, sun-dried, and preservative-free.

How to Take:

As advised by culinary experts or used in cooking as a spice ingredient for color and mild heat.

Ingredients:

100% Pure & Natural Kashmiri Red Chilli Powder – Capsicum annuum

Generic / SEO Keywords:

kashmiri chilli powder, kashmiri mirch powder, capsicum annuum powder, kashmiri lal mirch, mild red chilli powder, indian red chilli, kashmiri spice, kashmiri red chilli, natural red spice, kashmiri powder

Common Names:

Kashmiri Mirch Powder, Kashmiri Red Chilli Powder, Indian Red Pepper Powder, Mild Red Chilli Powder

Scientific Name:

Capsicum annuum

Regional Names:

• Hindi: कश्मीरी मिर्च पाउडर
• Marathi: काश्मिरी मिरची पूड
• Tamil: காஷ்மீரி மிளகாய் தூள் (Kashmiri Milagai Thool)
• Telugu: కాశ్మీరీ మిరప పొడి (Kashmiri Mirapa Podi)
• Malayalam: കാശ്മീരി മുളക് പൊടി (Kashmeeri Mulak Podi)
• Kannada: ಕಾಶ್ಮೀರಿ ಮೆಣಸಿನ ಪುಡಿ (Kashmeeri Menasina Pudi)
• Bengali: কাশ্মীরি লঙ্কা গুঁড়ো (Kashmiri Lanka Guro)