Kateri Jad Root-Solanum Xanthocarpum Bhatkatiya Root Kantakari-Katehli Katehri-(Ringni Mool) Kateli

Kateri Jad Root – Solanum xanthocarpum – Bhatkatiya Root – Kantakari – Katehri – Kateli – Ringni Mool

Short Description (4–5 lines):

Kateri Jad Root (Solanum xanthocarpum), known in Ayurveda as Kantakari or Bhatkatiya, is a traditional herb valued for its natural cleansing and balancing properties. It has been used in Ayurvedic formulations for generations to support wellness and vitality. Our raw Kateri roots are naturally sourced, sun-dried, and 100 % pure without additives.

Key Benefits (4–5 bullet points):

• Traditionally supports natural body balance and purification.
• Helps maintain respiratory and digestive wellness.
• Known for its antioxidant-rich plant nutrients.
• Promotes vitality and general wellness naturally.
• 100 % pure & raw — no preservatives or fillers.

How to Take:

As advised by an Ayurvedic expert or qualified health practitioner.

Ingredients:

100 % Pure Kateri Jad Root (Solanum xanthocarpum) – Raw Form

Generic / SEO Keywords:

kateri root, kateri jad, solanum xanthocarpum, bhatkatiya root, kantakari root, katehri mool, kateli root, ringni mool, ayurvedic kateri, natural detox herb

Common Names:

Kateri, Kantakari, Bhatkatiya, Kateli, Katehri, Ringni Mool

Scientific Name:

Solanum xanthocarpum

Regional Names:

• Hindi: भटकटीया / कटेरी
• Marathi: काटेरी
• Tamil: காந்தகாரி (Kantakari)
• Telugu: కాంతకారి (Kantakari)
• Malayalam: കാന്തകാരി (Kantakari)
• Kannada: ಕಂಟಕಾರಿ (Kantakari)
• Bengali: কান্তকারী (Kantakari)