Koshtha Kulinjan - Kulanjan - कुलिनंजन - Kulinjan - Paan Jadd - Paan Root - Pan Jad - Alpinia Galanga Wild

Koshtha Kulinjan – Kulanjan – कुलिनंजन – Paan Jadd – Paan Root – Pan Jad – Alpinia Galanga (Wild Raw)

Short Description (4–5 lines)

Koshtha Kulinjan, also known as Kulanjan or Alpinia Galanga, is a traditional herb valued in Ayurveda for its natural aromatic and wellness-supporting qualities. It has been used for generations in home herbal practices for overall vitality and balance. This wild raw root is known for its warming nature and distinctive fragrance.

Key Benefits (4–5 Bullet Points)

• Supports natural body balance and vitality
• Traditionally used to promote overall wellness
• May help maintain a healthy respiratory environment
• Commonly used in home herbal blends and formulations
• Adds natural aroma and warmth to daily herbal routines

How to Take

As advised by expert or qualified Ayurvedic practitioner.

Ingredients

Pure Wild Raw Koshtha Kulinjan Root (Alpinia Galanga)

Scientific Name

Alpinia galanga (L.) Willd.

Common Names

Kulanjan, Paan Jadd, Paan Root, Pan Jad, Greater Galangal, Thai Ginger

Regional Language Names

• Hindi: कुलिनंजन (Kulanjan)
• Sanskrit: Kulinjana
• Tamil: Arattai
• Telugu: Nara Kachoram
• Malayalam: Chittaratta
• Kannada: Sugandha Vachha
• Bengali: Kulanjan
• Gujarati: Kulinjan

Generic Keywords / SEO Tags

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SEO Keywords

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English : Greater galangal, Javagalangal, Hindi : Kulanjan, Kulinjan,Sanskrit :Sugandhmula, Malaya, Vaca, Sthulagranthih, MahabhariVaca, Rasna(South), Assamese :Khulanjaana, Bengali :Kulanjan, KurachiVach, Gujrati :KulinjanJaanu, Kolinjan, Kannada :Doddarasagadde, Dhoomraasmi, Malayalam :Aratta, Ciffaratta, Marathi :Kulinlan, KoshtaKulinjan, MotheKolanjan, Tamil :Arattai, Sittarattai, Telugu :Dumparaastramu.