Kuchla seeds Beej-Strychnos nux-vomica seeds

Kuchla Seeds Beej – Strychnos nux-vomica Seeds (Raw)

Short Description (4–5 lines)

Kuchla Seeds Beej, also known as Strychnos nux-vomica, is a traditional Ayurvedic herb recognized for its strong, natural properties. These raw seeds are used in classical Ayurvedic formulations after proper purification (Shodhana). Kuchla has been valued in traditional practices for supporting natural balance and strength.

Key Benefits (4–5 Bullet Points)

• Traditionally used to promote overall body balance and vitality
• Supports natural energy and well-being when used in correct form
• Commonly used in classical Ayurvedic formulations
• Helps maintain internal equilibrium and natural tone
• Known for its potent warming and stimulating properties

(For informational purposes only; use only under expert guidance.)

How to Take

As advised by an Ayurvedic expert or qualified practitioner after proper purification (Shodhana).

Ingredients

100% Raw Kuchla Seeds (Strychnos nux-vomica) – Unprocessed Form

Scientific Name

Strychnos nux-vomica L.

Common Names

Kuchla • Nux Vomica • Poison Nut • Kanjiram • Kachura Beej

Regional Language Names

• Hindi: कुचला (Kuchla)
• Sanskrit: Vishamushti
• Tamil: Ettikottai
• Telugu: Mushti Kottai
• Malayalam: Kanjiram
• Kannada: Chilatte
• Bengali: Kuchila
• Gujarati: Kuchlo

Generic Keywords

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