Kulthi Dal / कुल्थी दाल / Horse-Gram / Macrotyloma uniflorum

Kulthi Dal / Horse Gram / Macrotyloma uniflorum (Raw)

Short Description (4–5 lines):

Kulthi Dal, also known as Horse Gram, is a traditional legume highly valued in Ayurveda and Indian kitchens for its natural nutrition and warming properties. Rich in protein, fiber, and essential minerals, it is often used in soups, stews, and herbal preparations for promoting natural wellness and balance. Our Kulthi Dal is 100% pure, raw, and unpolished.

Key Benefits (4–5 bullet points):

• Traditionally known for supporting digestion and metabolism.
• Rich in plant protein, fiber, and natural minerals.
• Used in Ayurvedic dietary plans for body balance.
• Excellent ingredient for soups, dals, and herbal formulations.
• 100% raw, natural, and chemical-free.

How to Take:

As advised by an Ayurvedic expert or nutrition specialist.

Ingredients:

100% Pure Kulthi Dal (Macrotyloma uniflorum)

Generic / SEO Keywords:

kulthi dal, horse gram, macrotyloma uniflorum, ayurvedic pulse, herbal protein source, kulthi beans, horse gram benefits, herbal dal, kulthi chana, raw kulthi seeds, high protein legume

Common Names:

Kulthi Dal, Horse Gram, Kollu, Kulth, Hurali, Kulitha

Scientific Name:

Macrotyloma uniflorum

Regional Names:

• Hindi: कुल्थी दाल
• Marathi: कुलिथ
• Tamil: கொல்லு (Kollu)
• Telugu: ఉలవలు (Ulavalu)
• Malayalam: മുഥിര (Muthira)
• Kannada: ಹುಳವ (Hurali)
• Bengali: কুলথি ডাল (Kulthi Dal)