Kulthi Dal Pith / कुल्थी दाल / Horse-Gram / Macrotyloma uniflorum /Kulith Pithi Powder Aatta

Kulthi Dal Pith / Kulthi Dal Powder / Horse Gram Powder / Macrotyloma uniflorum / Kulith Pithi Aatta

Short Description (4–5 lines):

Kulthi Dal Pith, also known as Horse Gram Powder, is a traditional Ayurvedic ingredient made from finely ground Macrotyloma uniflorum seeds. It’s valued for its high protein and fiber content, making it an excellent addition to herbal diets and traditional recipes. Naturally warming and wholesome, it is ideal for those who seek balance and nutrition from plant-based sources.

Key Benefits (4–5 bullet points):

• Rich in plant-based protein and natural fiber.
• Traditionally supports digestion and energy balance.
• Commonly used in Ayurvedic dietary and detox routines.
• Ideal for soups, porridges, or herbal formulations.
• 100% natural, stone-ground, and preservative-free.

How to Take:

As advised by an Ayurvedic expert or wellness practitioner.

Ingredients:

100% Pure Kulthi Dal (Macrotyloma uniflorum) Powder

Generic / SEO Keywords:

kulthi dal powder, horse gram powder, macrotyloma uniflorum powder, kulthi pithi aatta, ayurvedic protein powder, herbal pulse powder, kulthi flour, natural detox dal powder, horse gram atta

Common Names:

Kulthi Dal Pith, Kulthi Powder, Horse Gram Flour, Kulith Pithi, Hurali Flour, Kollu Podi

Scientific Name:

Macrotyloma uniflorum

Regional Names:

• Hindi: कुल्थी दाल पिठ / कुल्थी पीठ
• Marathi: कुलिथ पिठ
• Tamil: கொல்லு மாவு (Kollu Maavu)
• Telugu: ఉలవలు పిండి (Ulavalu Pindi)
• Malayalam: മുഥിര പൊടി (Muthira Podi)
• Kannada: ಹುಳವ ಹಿಟ್ಟು (Hurali Hittu)

Bengali: কুলথি ডাল গুঁড়া (Kulthi Dal Gura)