Kutki / कुटकी / Gentiana kurroo / Picrorhiza kurroa

Kutki / कुटकी / Picrorhiza kurroa / Gentiana kurroo (Raw)

Short Description (4–5 lines):

Kutki is a traditional Ayurvedic herb sourced from the Himalayan region, valued for its naturally cooling and balancing properties. Known for its bitter taste and purity, Kutki has been used for centuries in herbal wellness practices. Our Kutki is 100% raw, sun-dried, and sourced naturally to preserve its authentic Ayurvedic qualities.

Key Benefits (4–5 bullet points):

• Traditionally known for supporting body balance and natural wellness.
• Used in Ayurveda for internal cleansing and restoring vitality.
• Naturally cooling and helps promote balanced metabolism.
• Commonly included in traditional detox and digestive formulations.
• 100% raw, unprocessed, and naturally sourced Himalayan herb.

How to Take:

As advised by an Ayurvedic expert or healthcare professional.

Ingredients:

100% Pure Picrorhiza kurroa (Kutki Root)

Generic / SEO Keywords:

kutki herb, picrorhiza kurroa, gentiana kurroo, ayurvedic kutki, kutki root, kutki raw herb, kutki benefits, kutki powder, himalayan kutki, herbal detox root

Common Names:

Kutki Root, Katuki, Katuka, Kadu Tikta, Picrorhiza kurroa, Gentiana kurroo

Scientific Name:

Picrorhiza kurroa (Royle ex Benth.) Benth. and Hook. f. / Gentiana kurroo

Regional Names:

• Hindi – कुटकी (Kutki)
• Marathi – कडू तिक्त (Kadu Tikt)
• Tamil – குட்கி வேர் (Kutki Ver)
• Telugu – కుట్కి వేరు (Kutki Veru)
• Malayalam – കുട്കി വേര് (Kutki Ver)
• Kannada – ಕುಟ್ಕಿ ಮೂಳೆ (Kutki Moole)
• Bengali – কুটকি (Kutki)

English : Hellebore, Hindi :Kutki, Sanskrit :Tikta, Tiktarohini, Kaurohini, Kavi, Sutiktaka, Kauka, Rohini, Urdu :Kutki, Punjabi :Karru, kaur, Assamese :Katki, Kutki, Gujrati :Kadu, Katu, Kannada :Katukarohini, katukarohini, Malayalam :Kadukrohini, Katukarohini, Marathi :Kutki, Kalikutki, Oriya : Katuki, Tamil :Katukarohini, Katukurohini, Kadugurohini, Telugu :Karukarohini.