Lashunadi Tablet Vati Bati

Lashunadi Vati / Lashunadi Tablet / Lashunadi Bati ( लशुनादि वटी ) – Ayurvedic Classical Formula for Digestive Wellness

Short Description (4–5 Lines):

Lashunadi Vati is a traditional Ayurvedic formulation prepared using Lashun (Garlic) and other herbal-mineral ingredients. It is known for supporting digestive comfort, promoting appetite, and helping maintain balance of the body’s natural energies. Recommended under expert advice for holistic digestive wellness and gut balance.

Key Benefits (Google & FSSAI Compliant):

• Supports natural digestive balance
• Helps promote appetite and digestion
• Traditionally used for maintaining gut comfort
• Aids in promoting metabolism and nourishment
• Encourages overall digestive well-being

How to Take:

As advised by an Ayurvedic expert. Generally, 1–2 tablets twice daily with lukewarm water or buttermilk after meals, or as directed by a physician.

Ingredients:

• Lashun (Allium sativum) – Garlic
• Saindhav Lavana (Rock Salt)
• Hingu (Ferula asafoetida)
• Jeeraka (Cumin Seeds)
• Maricha (Black Pepper)
• Shunthi (Dry Ginger)
• Pippali (Long Pepper)
• Hareetaki (Terminalia chebula)

Generic Keywords:

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SEO Keywords:

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Common Names (for SEO reach):

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Scientific Names (Main Herbs):

• Allium sativum – Garlic (Lashun)
• Piper nigrum – Black Pepper (Maricha)
• Zingiber officinale – Dry Ginger (Shunthi)
• Cuminum cyminum – Cumin (Jeeraka)

Regional Language Names:

• Hindi: लशुनादि वटी
• Marathi: लसूणादि वटी
• Gujarati: લસણાદિ વટી
• Tamil: லசுனாதி வட்டி (Lashunathi Vatti)
• Telugu: లసునాది వటి (Lasunadi Vati)
• Kannada: ಲಶುನಾದಿ ವಟಿ
• Malayalam: ലശുനാദി വറ്റി
• Sanskrit: लशुनादि वटी
• English: Lashunadi Tablet / Lashunadi Bati / Garlic Ayurvedic Tablet

Pls note 100 Gms and above tablets and ghanvati are packed in ziplock pouch