Lasoda - Lisodha - Lesuya - Dry Lesua - Cordia myxa

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Lasoda / Lisodha / Lesua / Dry Lesua / लसोड़ा / Cordia myxa (Raw)

Short Description (4–5 lines):

Lasoda, also known as Cordia myxa or Lisodha, is a traditional Ayurvedic fruit valued for its natural cleansing and soothing properties. It has been used for centuries in herbal formulations and home remedies. Our raw Lasoda is 100% natural, sun-dried, and free from chemicals, making it ideal for Ayurvedic, culinary, and wellness applications.


Key Benefits (4–5 bullet points):

  • Traditionally used in Ayurveda for internal cleansing and balance.
  • Known to support natural comfort and cooling effects.
  • Used in herbal blends and traditional pickles.
  • Promotes overall wellness and vitality.
  • 100% pure, sun-dried, and naturally processed fruit.

How to Take:

As advised by an Ayurvedic expert or wellness practitioner.


Ingredients:

100% Pure Cordia myxa (Lasoda / Lesua / Lisodha)


Generic Keywords:

lasoda, lisodha, lesua, cordia myxa, dry lasoda, ayurvedic fruit, herbal lasoda, lasoda benefits, lasoda raw fruit, lesua fruit


SEO Keywords:

lasoda fruit, lisodha, cordia myxa, dry lesua, ayurvedic lasoda, herbal lasoda fruit, natural cordia myxa, lasoda benefits


Common Names:

Lasoda, Lisodha, Lesua, Gunda, Glue Berry, Sapistan, Cordia myxa


Scientific Name:

Cordia myxa


Regional Names:

  • Hindi – लसोड़ा / लिसोढ़ा / लसूड़ा
  • Marathi – भोकर
  • Tamil – வடுக்காய் (Vadukkai)
  • Telugu – గుండు చెట్టు పండు (Gundu Chettu Pandu)
  • Malayalam – ഗുണ്ട മരം (Gunda Maram)
  • Kannada – ಬುಗುರಿ ಮರ ಹಣ್ಣು (Buguri Mara Hannu)
  • Bengali – লাসোড়া ফল (Lasoda Phol)

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