Lemongrass Whole Dry | Lemon Grass Leaves | Cymbopogon citratus | Nimbu Ghas | Herbal Tea

Lemongrass Whole – Dried Lemon Grass Leaves for Herbal Tea & Infusions

Experience the refreshing citrus aroma of Lemongrass Whole (Cymbopogon citratus) , a fragrant botanical widely appreciated for its distinctive lemon-like flavour and traditional culinary uses.

Also known as Lemon Grass, Nimbu Ghas, Nimbu Ghans, Gavati Chaha, and East Indian Lemongrass, this aromatic grass belongs to the Poaceae family.

Lemongrass is widely used in Indian households for preparing herbal tea, kadha, aromatic infusions, flavoured beverages, soups, curries, and traditional culinary preparations.

Our dried lemongrass leaves provide a convenient way to enjoy the refreshing aroma and characteristic flavour of this popular botanical.

Product Highlights

• Botanical Name: Cymbopogon citratus

• Common Name: Lemongrass

• Hindi Name: नींबू घास (Nimbu Ghas)

• Marathi Name: गवती चहा (Gavati Chaha)

• Plant Family: Poaceae

• Plant Part: Leaves

• Product Form: Dried Whole Leaves

• Flavour: Refreshing, Citrusy, Mildly Grassy

• Aroma: Fresh Lemon-Like Fragrance

• Suitable For: Herbal Tea, Infusions, Kadha and Culinary Preparations

3. Lemongrass Benefits

1. Naturally Refreshing Herbal Beverage

Lemongrass produces a pleasant citrus-flavoured infusion that can be enjoyed hot or cold.

2. Contains Naturally Occurring Plant Compounds

Lemongrass contains naturally occurring aromatic compounds, including citral, which contribute to its characteristic fragrance.

3. Caffeine-Free Herbal Tea

Pure lemongrass infusion is naturally caffeine-free, making it a suitable alternative to conventional caffeinated tea.

4. Traditional After-Meal Beverage

Lemongrass tea is traditionally consumed after meals as a warm, aromatic herbal drink.

5. Suitable for Relaxing Tea Rituals

Its refreshing aroma makes lemongrass a popular ingredient in calming evening tea routines.

6. Versatile Culinary Ingredient

Whole lemongrass can be used in herbal beverages, soups, broths, curries and aromatic cooking preparations.

7. Supports Everyday Hydration

Unsweetened lemongrass tea can contribute to daily fluid intake.

4. How to Use Lemongrass Whole

Method 1: Lemongrass Herbal Tea

Ingredients:

• 1–2 teaspoons dried lemongrass

• 200–250 ml water

• Honey or jaggery (optional)

Preparation:

1. Bring water to a boil.

2. Add dried lemongrass leaves.

3. Cover and steep for 5–10 minutes.

4. Strain the infusion.

5. Serve warm.

Method 2: Lemongrass Ginger Tea

Add dried lemongrass and a few slices of fresh ginger to hot water. Steep for approximately 7–10 minutes, strain and enjoy.

Method 3: Lemongrass Kadha

Combine lemongrass with tulsi, ginger, cinnamon or cardamom. Simmer gently, strain and serve warm.

Method 4: Culinary Use

Add lemongrass to soups, broths and curries during cooking. Remove the fibrous leaves before serving.

Method 5: Iced Lemongrass Tea

Prepare a concentrated lemongrass infusion, allow it to cool and serve over ice with lemon slices.

5. Lemongrass Names in Regional Languages

Regional names and transliterations can vary. Confirm local botanical equivalence before using them on packaging.

6. Frequently Asked Questions

Q1. What is Lemongrass Whole?

Lemongrass Whole consists of dried leaves of the aromatic grass Cymbopogon citratus, commonly used for herbal tea and culinary preparations.

Q2. Can lemongrass be used for herbal tea?

Yes. Dried lemongrass leaves are commonly steeped in hot water to prepare aromatic herbal tea.

Q3. Is lemongrass tea caffeine-free?

Yes. Pure lemongrass tea prepared without conventional tea leaves is naturally caffeine-free.

Q4. What is lemongrass called in Hindi?

Lemongrass is commonly called Nimbu Ghas or नींबू घास in Hindi.

Q5. What is lemongrass called in Marathi?

Lemongrass is commonly known as Gavati Chaha or गवती चहा in Marathi.

Q6. Can lemongrass be combined with other herbs?

Yes. Lemongrass is commonly combined with ginger, tulsi, cinnamon, mint and cardamom.

Q7. Can lemongrass be used in cooking?

Yes. It is commonly used to flavour soups, curries, broths and beverages.

Q8. What is the difference between whole lemongrass and lemongrass powder?

Whole lemongrass consists of dried leaves that are steeped and strained. Lemongrass powder is finely ground and can be used in tea blends, spice mixtures and other recipes.

Q9. How should dried lemongrass be stored?

Store in an airtight container in a cool, dry place, away from moisture, heat and direct sunlight.

Q10. Can lemongrass tea be consumed every day?

Lemongrass is commonly enjoyed as an occasional or regular culinary infusion. However, evidence on the safety of frequent concentrated consumption is limited. Pregnant or breastfeeding individuals and people taking medications should seek professional advice before regular medicinal use.

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