Marood Fali – Marod Phali – Helicteres isora – मरोड़ फली – Avartini – Bhura – Lalparnni – Melikayalu (Raw)
Short Description (4–5 Lines):
Marood Fali (Helicteres isora), also known as Avartini or मरोड़ फली , is a traditional Ayurvedic herb valued for its natural properties. This unique, twisted fruit is used in herbal wellness formulations and household remedies across India. Sourced naturally and dried carefully, it preserves its purity and beneficial botanical compounds for multipurpose use.
Key Benefits (4–5 Bullet Points):
- Traditionally used in Ayurveda for overall wellness and balance.
- Commonly added to herbal decoctions and powders.
- Valued for its natural astringent and cooling characteristics.
- Often used in traditional digestive and wellness formulations.
- 100% pure, naturally sourced, and chemical-free herb.
How to Take:
As advised by an Ayurvedic expert or healthcare practitioner.
Ingredients:
Pure Marood Fali (Helicteres isora) – naturally dried and unprocessed.
Generic Keywords:
marood fali, marod phali, helicteres isora, avartini, bhura, lalparnni, melikayalu, maror phali herb, herbal marood fali
SEO Keywords:
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Common Names:
Marood Fali, Marod Phali, Avartini, Bhura, Lalparnni, Indian Screw Tree
Scientific Name:
Helicteres isora
Regional Language Names:
- Hindi: मरोड़ फली / आवर्तिनी
- Marathi: मरोड फळ
- Tamil: வாலிச்சொடை
- Telugu: మెలికాయలు
- Kannada: ಮರುಡ ಹಣ್ಣು
- Malayalam: മുറുക്കപ്പഴം
- Bengali: মোরড় ফল
English : Indian Screw Tree, Kaivum fibre, Hindi : Bhendu, Jonkaphal, Maraphali, Marodphali, Marophali, Sanskrit : Avaratani, Avartani, Avartaphala, Urdu : Marodphalli, Marorphali, Marathi : Kevani, Kewad, Kewan, Kivan, Muradshenga, Tamil : Kaiva, Karuvai, Pirimurukku, Pirivuppani, Tirukupalai, Kannada : Avarthini, Aedamuri, Aavathaarini, Kempukavari, Malayalam : Idampiri, Ishvaramuli, Ishvaramulla, Ishvaramuri, Telugu : Aadasamanthi, Aadasyamali, Adacamanti, Adasamanti, Adashyamali, Adasyamali, Bengali : Antamora, Gujarati : Maradashingh.
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