Mint Dry/ पुदीना / Pudina Patta / Mentha / Peppermint leaves

Mint Dry – Pudina Patta – पुदीना – Mentha – Peppermint Leaves (Raw)

Short Description (4–5 lines)

Mint Dry, also known as Pudina or Mentha leaves, is a refreshing natural herb long valued in traditional kitchens and wellness practices. These sun-dried leaves are used to enhance flavor in beverages, chutneys, and herbal infusions. Known for their natural aroma and cooling touch, they bring freshness and balance to daily routines.

Key Benefits (4–5 bullet points)

• Traditionally used to add natural cooling and freshness to food and drinks
• Helps support digestion and comfort when used in culinary preparations
• Adds natural aroma and taste to teas, chutneys, and beverages
• Commonly used in traditional remedies and herbal blends
• Acts as a refreshing, aromatic herb for daily home use

(All information is based on traditional herbal references, not medical advice.)

How to Take

As advised by an expert or herbal practitioner.

Ingredients

100% Pure Dried Mint Leaves (Mentha arvensis / Mentha piperita)

Scientific Name

Mentha arvensis / Mentha piperita

Common Names

Mint • Pudina • Peppermint • Mentha • Podina • Mint Patta

Regional Language Names

• Hindi: पुदीना (Pudina)
• Sanskrit: Pudina Patra
• Tamil: Puthina Ilai
• Telugu: Pudina Aaku
• Malayalam: Puthina Ila
• Kannada: Pudina Soppu
• Gujarati: Fudina
• Bengali: Pudina Pata

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