Mountain Tamarind Seeds Powder-Pahadi Imli Beej-Average Size 2-3 Inch-Garbeej-Gella

Mountain Tamarind Seeds Powder | Pahadi Imli Beej Churna | Garbeej | Gella Powder (2–3 Inch Seeds) | 100% Natural & Pure

Short Description (4–5 Lines)

Mountain Tamarind Seeds Powder, also known as Pahadi Imli Beej Powder or Garbeej, is a naturally processed herbal powder made from wild tamarind seeds. Traditionally valued in folk and herbal wellness practices, this powder is appreciated for its earthy aroma and natural properties. It is commonly used in various natural remedies, external applications, and wellness preparations.

Key Benefits (4–5 Bullet Points)

• Traditionally used in herbal and folk wellness preparations
• Naturally rich in plant-based components and nutrients
• Known for traditional use in supporting general well-being
• Often used in homemade herbal blends and remedies
• May help promote natural balance and vitality

(All points are based on traditional knowledge, not medical advice.)

How to Take

As advised by an Ayurvedic expert or qualified herbal practitioner.

Ingredients

100% Pure Mountain Tamarind Seeds Powder (Dialium indum / Pahadi Imli Beej)

Scientific Name

Dialium indum

Common Names

Mountain Tamarind • Pahadi Imli Beej • Garbeej • Gella • Jungle Imli • Wild Tamarind Seed Powder

Regional Language Names

• Hindi: पहाड़ी इमली बीज / गारबीज / जेल्ला
• Marathi: डोंगरी चिंच
• Gujarati: પર્વતીય આમલી બીજ
• Tamil: குன்று புளி (Kunru Puli)
• Telugu: అడవి చింతపండు (Adavi Chintapandu)
• Malayalam: കുന്ന് പുളി (Kunn Puli)
• Kannada: ಬೆಟ್ಟ ಹುಣಸೆ (Betta Hunase)
• Sanskrit: पर्वतीय आम्रिक (Parvatiya Aamrik)

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