Mulethi powder Jeshtimadh Churna / जष्टिमध चूर्ण / jeshtimadh churna / Glycyrrhiza Glabra / Jeshthamadh

Mulethi Powder / Jeshtimadh Churna / जेष्ठमध चूर्ण / Glycyrrhiza glabra / Yashtimadhu / Jeshthamadh

Short Description (4–5 Lines):

Mulethi Powder, also known as Jeshtimadh Churna or Yashtimadhu, is derived from the roots of Glycyrrhiza glabra. This traditional Ayurvedic herb has been valued for its naturally sweet taste and versatile use in herbal preparations. It supports general wellness and can be blended in herbal teas, skincare, and wellness formulations.

Key Benefits (4–5 Bullet Points):

• Traditionally used to support throat and respiratory comfort.
• Commonly added to herbal teas for natural sweetness and flavor.
• Known to help maintain digestion and balance in Ayurvedic formulations.
• Supports skin care when used in face packs and herbal blends.
• 100% natural, pure, and free from additives or chemicals.

How to Take / Use:

As advised by an expert. Can be mixed with warm water, honey, or herbal decoctions as part of an Ayurvedic routine.

Ingredients:

100% Pure Glycyrrhiza glabra (Licorice Root) Powder.

Generic Keywords:

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SEO Keywords:

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Common Names:

Mulethi Powder, Jeshtimadh Churna, Yashtimadhu, Licorice Root Powder, Sweet Root, Jeshthamadh

Scientific Name:

Glycyrrhiza glabra

Regional Language Names:

• Hindi: मुलेठी पाउडर / यष्टिमधु चूर्ण
• Marathi: जेष्ठमध चूर्ण
• Tamil: அதிமதுரம் தூள்
• Telugu: యష్టిమధు పొడి
• Kannada: ಜೇಷ್ಠಮಧ ಪುಡಿ
• Malayalam: അതിമധുരം പൊടി
• Bengali: যষ্টিমধু গুঁড়ো
• Gujarati: જેઠીમધ પાઉડર