Nigerian Dry Ginger / नाइजीरियाई सूखी अदरक / Zingiber officinale (Raw)
Short Description (4–5 lines)
Nigerian Dry Ginger (Zingiber officinale) is a premium-quality spice known for its strong aroma and flavor. Sourced from the fertile regions of Nigeria, this dried ginger is naturally processed to retain its natural heat and pungency. Traditionally valued in Ayurveda and culinary practices, it supports digestive wellness and enhances taste in every recipe.
Key Benefits (4–5 Bullet Points)
- Known for its warm and aromatic flavor that enhances food naturally.
- Traditionally used to support digestion and body comfort.
- Adds a spicy and flavorful note to teas, curries, and herbal blends.
- Used in Ayurveda for its stimulating and balancing nature.
- 100% pure, sun-dried Nigerian ginger with no artificial additives.
How to Take / Use
Use as advised by an Ayurvedic expert or nutritionist.
Traditionally, dry ginger is used in tea, spice mixes, or herbal formulations.
Ingredients
Pure dried ginger root (Zingiber officinale).
Generic Keywords
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SEO Keywords
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Common Names
Nigerian Dry Ginger, Sonth, Shunthi, Dried Ginger, Adrak, Zingiber officinale
Scientific Name
Zingiber officinale
Regional Language Names
- Hindi: सूखी अदरक / सोंठ
- Marathi: सुंठ
- Gujarati: સુંખ
- Tamil: சுக்கு
- Telugu: సొంఠి
- Kannada: ಶುಂಠಿ
- Malayalam: ചുക്ക്
- Bengali: শুকনো আদা
- Punjabi: ਸੋਂਠ
- English: Dry Ginger / Nigerian Ginger
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