Niranjan Phal- Niranjan Phal - Niranjan Fal - निरंजन फल - Malva Nuts - Sterculia Lychnophora

Niranjan Phal / Niranjan Fal / निरंजन फल / Malva Nuts / Sterculia lychnophora (Raw)

Short Description (4–5 lines)

Niranjan Phal, also known as Malva Nut or Sterculia lychnophora, is a unique Ayurvedic herb traditionally valued for its natural cooling and balancing properties. When soaked in water, it swells into a soft, jelly-like form, commonly used in traditional drinks and wellness preparations. Naturally pure and chemical-free, it’s a versatile addition to your herbal collection.

Key Benefits (4–5 Bullet Points)

• Traditionally used for natural cooling and hydration.
• Supports internal balance and freshness during hot seasons.
• Known for its soothing and rejuvenating properties.
• Used in herbal beverages and Ayurvedic blends.
• 100% natural, raw, and sun-dried Sterculia lychnophora seeds.

How to Take / Use

Use as advised by an Ayurvedic or health expert.
Traditionally, 1–2 pieces of Niranjan Phal are soaked in water overnight and consumed after removing the outer shell.

Ingredients

Pure dried Niranjan Phal (Sterculia lychnophora).

Generic Keywords

niranjan phal, malva nuts, sterculia lychnophora, niranjan fruit, ayurvedic cooling herb, natural detox nut, herbal malva nut

SEO Keywords

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Common Names

Niranjan Phal, Malva Nut, Niranjan Fruit, Niranjan Fal, Patha Phal, Scaphium Seeds

Scientific Name

Sterculia lychnophora

Regional Language Names

• Hindi: निरंजन फल / निरंजन फाल
• Marathi: निरंजन फळ
• Gujarati: નિરંજન ફળ
• Tamil: நெரஞ்சன் பழம்
• Telugu: నిరంజన్ పండు
• Kannada: ನಿರಂಜನ ಹಣ್ಣು
• Malayalam: നിരഞ്ജന ഫലം
• Bengali: নিরঞ্জন ফল

English: Malva Nuts / Niranjan Fruit