Nishot Powder Nishoth Operculina Turpethum - Ipomoea Turpethum Indian Jalap निशोथ पाउडर

Nishoth Powder / Nishot Churna / Operculina turpethum / Ipomoea Turpethum / Indian Jalap / निशोथ पाउडर

Short Description (4–5 Lines)

Nishoth Powder, also known as Operculina turpethum or Indian Jalap, is a well-known Ayurvedic herb used in traditional formulations for its purifying and balancing qualities. It is made from the dried root of the Nishoth plant and is often included in classical wellness routines and herbal preparations.

Key Benefits (4–5 Bullet Points)

• Traditionally valued for supporting natural detoxification.
• Helps maintain internal balance and digestive wellness.
• Commonly used in Ayurvedic blends and churnas.
• Made from sun-dried roots for maximum purity and aroma.
• 100% natural, chemical-free, and traditionally processed.

How to Take / Use

Use as advised by an Ayurvedic expert. Traditionally, 1–2 grams of Nishoth Churna may be taken with lukewarm water or mixed with honey or ghee, as per guidance.

Ingredients

Pure Operculina turpethum (Nishoth Root) Powder

Generic Keywords

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Common Names

Nishoth, Nishot, Trivrit, Indian Jalap, Turpeth Root, Trivrit Churna

Scientific Name

Operculina turpethum (Synonym: Ipomoea turpethum)

Regional Language Names

• Hindi: निशोथ / त्रिवृत
• Marathi: निशोत / त्रिवृत
• Gujarati: ત્રિવૃત
• Tamil: திரிவிருத்தம் (Trivrittham)
• Telugu: త్రివృతి (Trivruti)
• Kannada: ತ್ರಿವೃತ (Trivrit)
• Malayalam: ത്രിവൃത്തം (Thrivrutham)
• Bengali: ত্রিবৃত
• Sanskrit: त्रिवृत / निसोथ
• English: Indian Jalap / Nishoth Root