Nutmeg / जायफल / Jaifal, Jaiphal / Myristica fragrans

Nutmeg / जायफल / Jaifal / Jaiphal / Myristica fragrans

Short Description (4–5 Lines)

Nutmeg (Myristica fragrans), known as Jaiphal in Ayurveda, is a warm and aromatic spice with centuries of traditional use in Indian kitchens and herbal practices. This naturally dried seed is valued for its soothing aroma and culinary versatility. 100% pure and raw, it’s a must-have ingredient in holistic living and wellness traditions.

Key Benefits (4–5 Bullet Points)

• Traditionally used in Ayurvedic and household remedies.
• Adds rich flavor and aroma to sweets, beverages, and cuisines.
• Naturally comforting and balancing in nature.
• Used in traditional skincare and aromatherapy.
• 100% pure, unprocessed, and chemical-free.

How to Take / Use

Use as advised by an Ayurvedic expert. Traditionally, a small pinch of grated Nutmeg or Nutmeg Powder is added to milk, herbal tonics, or dishes for aroma and balance.

Ingredients

Pure Myristica fragrans (Nutmeg Seed)

Generic Keywords

nutmeg, jaifal, jaiphal, myristica fragrans, nutmeg seed, ayurvedic nutmeg, natural nutmeg raw

SEO Keywords

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Common Names

Nutmeg, Jaiphal, Jaifal, Jatiphala, Jathikkai, Jajikaya, Joyfol

Scientific Name

Myristica fragrans

Regional Language Names

• Hindi: जायफल (Jaiphal)
• Marathi: जायफळ
• Gujarati: જાયફળ
• Tamil: ஜாதிக்காய் (Jathikkai)
• Telugu: జాజికాయ (Jajikaya)
• Kannada: ಜಾಯಿಕಾಯಿ (Jayikayi)
• Malayalam: ജാതിക്ക (Jathikka)
• Bengali: জয়ফল (Joyfol)
• Sanskrit: जातिफल (Jatiphala)
• English: Nutmeg