Paneer Doda / पनीर डोडा / Paneer Dodi / Withania Coagulans / Paneer phool/ पनीर फूल

Paneer Doda | पनीर डोडा | Paneer Dodi | Withania coagulans | Paneer Phool (Raw Form)

Short Description (4–5 lines)

Paneer Doda, also known as Paneer Dodi or Withania coagulans, is a traditional herb valued in Ayurveda and Indian households for generations. It is naturally dried and widely used in herbal preparations and traditional wellness practices. Known for its mild, earthy flavor, it is often included in holistic and natural lifestyles.

Key Benefits (4–5 bullet points)

(All points are general, non-medical, and Google-safe)

• Traditionally used in Ayurveda-based wellness practices
• Naturally dried and unprocessed, retaining its herbal purity
• Commonly included in natural health and detox formulations
• Supports holistic living and balanced lifestyle routines
• Used in traditional decoctions and herbal blends

⚠️ For educational and traditional use only. Please use under expert advice.

How to Take

As advised by an Ayurvedic expert or healthcare practitioner, usually used in herbal decoctions or as per traditional preparation methods.

Ingredients

100% Raw Withania coagulans (Paneer Doda / Paneer Dodi) – Naturally sun-dried

Scientific Name

Withania coagulans

Common Names

Paneer Doda • Paneer Dodi • Indian Rennet • Paneer Phool • Withania Coagulans

Regional Language Names

Generic Keywords

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