Parsley Leaves / अजवायन पत्तियां / Ajwain pattiya

Parsley Leaves / Ajwain Pattiya / अजवायन पत्तियां (Raw Dried Form)

Short Description (4–5 Lines)

Parsley Leaves, known as Ajwain Pattiya in Hindi, are aromatic green herbs traditionally used for their refreshing flavor and natural cleansing properties. These sun-dried leaves are rich in natural aroma and nutrients and are often used in herbal teas, cooking, and home wellness blends. 100% pure, natural, and free from artificial additives.

Key Benefits (4–5 Bullet Points)

• Traditionally valued for their refreshing and cleansing nature.
• Supports general wellness and digestion in traditional use.
• Ideal for herbal teas, culinary blends, and seasoning.
• Naturally aromatic and rich in essential plant compounds.
• 100% pure dried parsley leaves, free from chemicals or preservatives.

How to Take / Use

Use as advised by an expert. Traditionally, Parsley Leaves can be added to teas, soups, or smoothies, or used as a natural garnish to enhance flavor and aroma.

Ingredients

Pure dried leaves of Petroselinum crispum (Parsley Plant).

Generic Keywords

parsley leaves, dried parsley, ajwain pattiya, ajwain leaves, herbal parsley, petroselinum crispum leaves, parsley herb

SEO Keywords

parsley leaves benefits, parsley ajwain pattiya, dried parsley leaves, parsley herb uses, petroselinum crispum, parsley for wellness, parsley tea

Common Names

Parsley, Ajwain Pattiya, Ajmoda Leaves, Petroselinum Leaves, Garden Parsley.

Scientific Name

Petroselinum crispum

Regional Language Names

• Hindi: अजवायन पत्तियां / अजमोद पत्ता
• Sanskrit: अजमोदा पत्र
• Marathi: ओवा पान
• Gujarati: અજીમોદ પાન
• Tamil: கொத்தமல்லி இலை (Ajmodha Pathri)
• Telugu: అజమోద ఆకులు
• Kannada: ಅಜಮೋದ ಎಲೆಗಳು
• Malayalam: അജമോദ ഇലകൾ
• English: Parsley Leaves / Ajwain Pattiya