Pipal Phal - Peepal Fal - Pipal Fruit - Ficus religiosa

Pipal Phal (Peepal Fruit, Raw) – Ficus religiosa

Short Description (4-5 lines)

Pipal Phal (Peepal Fruit) is the fresh fig-like fruit from the sacred fig tree (Ficus religiosa). Traditionally used in Ayurvedic / folk practices, this fruit is valued for its gentle support of digestive, respiratory, and antioxidant systems. Each batch is cleaned, sun-dried (or mild dried) and packaged under hygienic conditions. Use under expert guidance.

Key Benefits (bullet points)

• May support digestive regularity (gentle laxative / bowel soothing effect)
• Traditionally used to support respiratory wellness (assist in clearing mucus)
• Rich in antioxidant compounds to help neutralize free radicals
• May help soothe inflammation in traditional systems
• May assist wound healing / skin repair when used topically (in external use)

(These are traditional / ethnobotanical uses, not medical claims. Use under guidance.)

How to Take / Use

As advised by expert:
Take 1 to 2 pieces (or appropriate powdered dose) of Pipal fruit daily, either chewed or soaked in warm water and then consumed, preferably on an empty stomach or between meals. If using powdered form, mix with lukewarm water or honey. Do not exceed recommended dose and consult a qualified practitioner if you are pregnant, on medication, or have any health condition.

Ingredients / Composition

• 100% pure Pipal Phal (Peepal Fruit, raw / dried)
• No additives, fillers or preservatives

Generic / botanical keywords: Ficus religiosa, sacred fig, Peepal fruit, pipal fal, peepal fig
SEO / common names / scientific names / regional names:

• English / common: Peepal Fruit, Sacred Fig Fruit
• Botanical / scientific: Ficus religiosa
• Hindi / Sanskrit / Indian regional: Pipal Phal, Pippal Phal, Peepal Fal, Ashvattha Phal, Pipal, Peepal, Peepal Fruit
• Other regional names: (you can insert local states) e.g. Marathi: Pipal Phal, Tamil: ஆஸ்வத்தம் பழம் (Aasvatham pazham), Telugu: పిప్పల పండు (Pippala pandu)