Piplamool Powder (Ganthoda / Pipal Mul / Piplamul / Piper longum Root Powder)
Short Description (4–5 Lines)
Piplamool Powder, also known as Ganthoda or Pipal Mul Powder, is a traditional Ayurvedic herb made from the dried root of Piper longum. It has been valued in ancient wellness practices for its natural warming and balancing qualities. This pure, finely milled powder is commonly used in herbal formulations, traditional recipes, and home remedies. Ideal for those who prefer authentic Ayurvedic ingredients as part of their wellness routine.
Key Benefits (4–5 Bullet Points)
- Traditionally used to support digestive and respiratory wellness
- Known for its warming and balancing properties in Ayurveda
- Often used to support metabolism and internal cleansing
- Helps maintain overall vitality and energy naturally
- A versatile ingredient for Ayurvedic blends and home remedies
(Traditional usage information only. Not intended for medical use.)
How to Take
As advised by expert:
Take 1–2 grams of Piplamool Powder with lukewarm water or honey, once or twice daily, or as directed by a qualified Ayurvedic practitioner.
Ingredients
100% Pure Piplamool Root Powder (Piper longum)
No preservatives, colors, or artificial additives.
Generic Keywords
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SEO Keywords
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Common Names & Regional Language Names
- English: Long Pepper Root Powder, Indian Long Pepper Powder
- Hindi: Piplamool, Ganthoda, Pipal Mul, Piplamul
- Sanskrit: Pippalimoola
- Marathi: पिंपळमूळ पावडर (Pimpalmul Powder)
- Gujarati: ગંઠોડા પાવડર (Ganthoda Powder)
- Tamil: திப்பிலி வேர் பொடி (Thippili Ver Podi)
- Telugu: పిప్పలి మూల పొడి (Pippali Moola Podi)
Kannada: ಹಿಪ್ಪಲಿ ಬೇರು ಪುಡಿ (Hippali Beru Pudi)
Scientific Name:
Piper longum Linn. (Family: Piperaceae)
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