Poppy seed / खसखस / Khaskhas / Papaver somniferum

Poppy Seed – Khaskhas – खसखस – Papaver somniferum (Raw Form)

Short Description (4–5 lines)

Poppy Seeds, known as Khaskhas in India, are tiny oil-rich seeds from the Papaver somniferum plant. Valued in culinary and traditional practices for centuries, they are known for their pleasant nutty flavor and versatile use in foods and natural wellness preparations. These raw poppy seeds are carefully sourced and naturally cleaned for purity and quality.

Key Benefits (4–5 Bullet Points)

• Naturally rich in healthy fats, fiber, and plant protein.
• Commonly used in traditional cooking for flavor and texture.
• Supports overall nourishment and daily energy when added to food.
• Helps promote calmness and relaxation through balanced nutrition.
• Used in traditional wellness recipes and home remedies for ages.

How to Take

As advised by an expert or as used traditionally in culinary preparations.

Ingredients

100% Pure Papaver somniferum (Poppy Seed / Khaskhas) – Raw, unpolished, and naturally processed.

Generic Keywords

Poppy seed raw, khaskhas, natural seeds, herbal ingredient, culinary seed, traditional herb, poppy seeds India.

SEO Keywords

Poppy Seed, Khaskhas, Papaver somniferum, Khuskhus Seeds, Natural Poppy Seeds, Raw Poppy Seeds, Poppy Seed for cooking, Herbal Poppy Seeds, Edible Khaskhas.

Common Names

Poppy Seed, Khaskhas, Khas-Khas, Khuskhus, Posta Dana, Gasagase, Papaver Seed.

Scientific Name

Papaver somniferum

Regional Language Names

• Hindi: खसखस / पोस्ता दाना
• Marathi: खसखस
• Tamil: கசகசா (Kasakasa)
• Telugu: గసగసాలు (Gasagasalu)
• Kannada: Gasagase
• Gujarati: ખસખસ
• Bengali: পোস্তদানা (Posto Dana)
• Malayalam: കസകസ (Kasakasa)
• Punjabi: ਪੋਸਤਾ ਦਾਣਾ (Posta Dana)