Piplamool - Ganthoda - Pipal Mul - Pipla Mool - Pipalmool - Piplamul - Popramool - Pipramul

Piplamool (Ganthoda / Pipal Mul / Piper longum Root – Raw Form)

Short Description (4–5 lines)

Piplamool, also known as Ganthoda or Long Pepper Root (Piper longum), is a traditional Ayurvedic herb used in various classical formulations. It has been valued in wellness traditions for centuries for its warming and balancing properties. Sourced naturally and carefully dried, Piplamool is suitable for herbal blends, formulations, and household use under expert advice.

Key Benefits (4–5 Bullet Points)

• Traditionally known to support digestive and respiratory comfort
• Helps in maintaining healthy metabolism and vitality
• Used in Ayurveda as a warming herb for overall wellness
• Can be added to traditional formulations and home remedies
• Sourced from pure, authentic roots with no additives or chemicals

(These are traditional uses based on Ayurvedic references. Use under expert guidance.)

How to Take

As advised by expert:
Use 1–2 g of Piplamool powder or crushed root once or twice daily, with lukewarm water, honey, or as part of an herbal decoction under expert recommendation.

Ingredients

100% Pure Piplamool (Piper longum Root)
No fillers, colors, or preservatives.

Generic Keywords

Piplamool, Ganthoda, Pipal Mul, Piplamul, Popramool, Pipramul, Long Pepper Root, Piper longum root, Ayurvedic herb root, natural herbal root powder

SEO Keywords

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Common / Regional Names

• English: Long Pepper Root, Indian Long Pepper Root
• Hindi: Piplamool, Ganthoda, Piplamul, Pipal Mul
• Sanskrit: Pippalimoola
• Marathi: पिंपळमूळ (Pimpalmul)
• Gujarati: ગંઠોડા (Ganthoda)
• Tamil: Thippili Ver (திப்பிலி வேர்)
• Telugu: Pippali Moolamu (పిప్పలి మూలము)
• Kannada: Hippali Beru (ಹಿಪ್ಪಲಿ ಬೇರು)

Scientific Name

Piper longum Linn. (Family: Piperaceae)