Pumpkin Seeds / कद्दू बीज / Kaddu Beej / Cucurbita Maxima

Pumpkin Seeds – कद्दू बीज – Kaddu Beej – Cucurbita maxima (Raw Form)

Short Description (4–5 lines)

Pumpkin Seeds, also known as Kaddu Beej, are nutrient-rich edible seeds obtained from the Cucurbita maxima fruit. They are packed with plant-based protein, fiber, and essential minerals that make them a healthy addition to everyday diets. Naturally dried and hygienically packed, these premium seeds can be eaten raw, roasted, or added to smoothies and snacks.

Key Benefits (4–5 bullet points)

• A natural source of protein, fiber, and good fats.
• Traditionally used to support daily energy and wellness.
• Adds crunch, flavor, and nutrition to meals and snacks.
• Rich in natural zinc, magnesium, and iron.
• Suitable for smoothies, salads, trail mixes, and baked goods.

How to Take

As advised by an expert or as commonly used in daily diet.

Ingredients

100% Pure Pumpkin Seeds (Cucurbita maxima) – Raw, unpolished, and naturally dried.

Generic Keywords

Healthy seeds, superfood, pumpkin seeds raw, Kaddu Beej, natural snack, protein-rich seeds, herbal food ingredient.

SEO Keywords

Pumpkin Seeds, Kaddu Beej, कद्दू बीज, Raw Pumpkin Seeds, Organic Pumpkin Seeds, Cucurbita maxima Seeds, Superfood Seeds, Natural Protein Seeds.

Common Names

Pumpkin Seeds, Kaddu Beej, कद्दू के बीज, Pepitas, Pumpkin Kernels, Cucurbita Seeds.

Scientific Name

Cucurbita maxima

Regional Language Names

• Hindi: कद्दू बीज
• Marathi: भोपळ्याचे बी
• Gujarati: કડદુ બીજ
• Tamil: பரங்கிக்காய் விதைகள் (Parangikkai Vithaigal)
• Telugu: గుమ్మడికాయ గింజలు (Gummadikaya Ginjalu)
• Kannada: ಕುಂಬಳಕಾಯಿ ಬೀಜಗಳು (Kumbalakayi Beejagalu)
• Malayalam: മത്തങ്ങ വിത്ത് (Mathanga Vithu)
• Bengali: কুমড়োর বীজ (Kumror Beej)
• Punjabi: ਕੱਦੂ ਬੀਜ
• Urdu: کدو کے بیج