Pyaz Seed- Onion Seed- Allium Cepa -Pyaaz Beej- प्याज बीज -कांदा -प्याज बी -edible

Pyaz Seed / Onion Seed / Allium cepa / Pyaaz Beej / प्याज बीज / कांदा बीज (Edible Raw)

Short Description (4–5 Lines):

Pyaz Seeds, also known as Onion Seeds or Allium cepa, are tiny black seeds packed with natural nutrients and aromatic flavor. Traditionally used in Ayurveda and Indian cooking, they are valued for supporting overall vitality and balance. These raw, edible seeds can be used in daily meals, spice blends, or herbal preparations to promote general wellness.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Traditionally known to support overall health and balance*
• Helps promote natural vitality and energy*
• Used in Ayurveda for maintaining internal harmony*
• Adds nutrition and flavor to everyday meals*
• Supports natural cleansing and rejuvenation*

(Based on Ayurvedic and traditional references. No medical or disease claims are made.)

How to Take:

As advised by your Ayurvedic expert or healthcare professional.

Ingredients:

100% Pure Pyaz Seeds (Allium cepa) – Naturally dried, edible-grade raw seeds.

Generic Keywords:

Onion seeds, Pyaz beej, Allium cepa seeds, edible seeds, raw herbal seeds, Ayurvedic spices, natural food ingredients, herbal seed powder, traditional Indian seeds, Nigella-like seeds (note: different from kalonji).

SEO Keywords:

Pyaz seeds benefits, onion seed powder, Allium cepa seeds, Pyaaz beej uses, edible onion seeds, Ayurvedic herbs India, buy Pyaz seeds online, onion seed raw, herbal edible seeds, Pyaz beej for cooking.

Common Names:

Pyaz Beej, Onion Seed, Allium cepa, Pyaaz Ke Beej, Kanda Beej, Onion Raw Seed, Pyaz Dana, Edible Onion Seeds.

Scientific Name:

Allium cepa L.

Regional / Other Language Names:

• Sanskrit: Palandu Bija
• Hindi: प्याज बीज
• Marathi: कांदा बीज
• Gujarati: ડુંગળી બીજ
• Tamil: வெங்காய விதை
• Telugu: ఉల్లిపాయ విత్తనాలు
• Kannada: ಈರುಳ್ಳಿ ಬೀಜ
• Malayalam: ഉള്ളി വിത്ത്
• English: Onion Seeds